Binge watch the entire first season of the Food Network's Great Chocolate Showdown. Prepare the ganache a day before. See Photos. West Vancouver, BC There was an error, please provide a valid email address. Steves favourite thing to make? Its fresh and light. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Steves signature dish, The Charlie (or the Charlie Bites) are named after his eldest daughter. (Think salted caramel bche de nols, Bailey's tiramisu cakes, smoked sea salt and toffee dark chocolate bars, and even honey habanero chocolate bars.) Vancouver's Steve Hodge sets failing bakeries on the right course 'Project Bakeover' Star Steve Hodge Sweetens Up Canada Steve Hodge. So we have created new menu items using peaches, cherries and strawberries on the dessert side. No stranger to West Vancouver, owner Steven Hodge grew up in Dundarave. What is life like when the cameras are off? Constantly striving to better his craft, Steven then decided to apprentice with the Sugar Art team of Patrice Cordier and Dominique Jerry in 2005. Access articles from across Canada with one account. Gossip Next Door 2023. cold cream into the mixture, cover with a lid or plastic wrap and allow to sit in the fridge for the night. But you have to be on point. And we make we barbecue all the time as well. Enable push notifications on your device. On 27 October 2013 Hodge was appointed caretaker manager, reverting to his position as development squad coach on 6 November 2013 with the appointment of Shaun Derry as manager. For me, the best part of filming on both shows was the people that I was surrounded with working and learning from them. He then developed his mastery in patisserie and chocolateat the California School of Culinary Arts, and went on to advance his craft all over theworld. I quit my first day. A: I grew up playing sports, which still has a huge influence in my life. Post was not sent - check your email addresses! CWs Great Chocolate Showdown premiered on Jan 29, 2022, and it saw 10 home bakers trying to dazzle a panel of world-renowned chocolatiers and food expert judges with their delicious, inventive creations.. 2020 Metro Vancouver Convention and Visitors Bureau. 21:10 What is the best part of filming a show and what is the hardest part? Reality2021 TV-G StarringSteve Hodge, Tiffany Pratt Related Cast & Crew SH Steve Hodge Tell us about the process. Steve Hodge, who opened Temper Chocolate and . Family now also includes wife Lara, seven-year-old Charlie, and Levi, 5. Project Bakeover is a Canadian reality television series, which debuted on Food Network in 2021. But Vancouver called him back, and after working alongside the West Coasts favourite ptissier Thomas Haas, Hodge opened West Vancouvers Temper Chocolate and Pastry in 2013. Not long after, Steven was ready forhis next endeavour opening his own pastry shop. The philosophy at Temper Pastry is simple Chef Steven Hodge wants every singleguest to encounter an experience that leaves their taste buds longing for more. I wouldnt be able to do this if it wasnt for my wife Lara. Chef Steve Hodge was reportedly born in 1978. Steve has worked under pastry chefs around the world. You can sense his dedication and love for hiswork within seconds of walking into Temper Pastry. [6]. Temper Chocolate & Pastry owner and chef, Stephen Hodge, has a rsum dotted with names and places of the highest repute in the worldwide culinary sphere. Got a news tip or story? A chat with Great Chocolate Showdown judge and pastry chef Steven Hodge Watch Project Bakeover Streaming Online | Hulu (Free Trial) All Rights Reserved. So Id love to take credit but if shes listening to this right now, she would kill me if I took full credit. Q:What motivates and inspires you as a chef? In 2008, Steven returned home to Vancouver, where Steven was given the opportunity to work along side renowned Pastry Chef Thomas Haas. Struggling Airdrie bakery gets a makeover on Food Network's Project Bake, until pastry is golden and the juices of the apples and the caramel starts to bubble up the sides. I actually once said we should have a competition where the judges have to compete, and my producer just said no way absolutely now, because it would be too stressful, and wed probably mess it up. There are 300+ professionals named "Steve Hodge", who use LinkedIn to exchange information, ideas, and opportunities. Dundarave's Temper Pastry showcases Steven Hodge's international training and artistic passion. Boil milk, then add bloomed gelatin and stir until dissolved. He then spent three years in London, England, as a pastry chef at Le Caprice (Princess Dianas favourite back in the day), The Wolseley (Kate Moss and the Beckhams are regulars), and finally at the three-star Michelin restaurant Gordon Ramsay Royal Hospital Road, at one time among the worlds most expensive. Thats our go to. No wonder, he was cast as a judge on CWs chocolate dessert competition series, Great Chocolate Showdown. He struggled to win a regular place at Elland Road but did make a significant contribution to the league title winning side of 199192, winning a championship medal. Wed like to hear from you about this or any other stories you think we should know about. Gently m, oil milk, then add bloomed gelatin and stir until dissolved. That alone would make him a prime candidate for The Food Network Canada's Project Bakeover, a series that parachutes in master pastry chef and entrepreneur Steve. Share your thoughts and join the conversation in the comments. Reality2021 Available on Hulu Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt to reinvigorate North American bakeries on the brink of losing it all. I think thats the tough part because she even did the calculations and said you realize last year you were gone eight months. He played in the rescheduled game at Old Trafford, which Liverpool won 31. My favourite, though, is cooking with fresh ingredients in a way that is simple. (Jamie Lauren Photography) Chef Steve Hodge is best known to Food Network fans as the co-host of "Project Bakeover", the year-old Canadian reality-TV series. Cookie Cups With Toasted Marshmallow Are the Perfect Bite - YouTube But Chef Steve never dreamt of becoming a chef. Lives in Dothan, Alabama. Meet a Local - Stephen Hodge of Temper Chocolate & Pastry Tell us about both. Funny enough, the Charlie bite became the most popular thing we do. We have a play on words with chefs temper temper tantrums and we have fun with that. He just happened to have a book with pastry chefs making these amazing things out of sugar and chocolate, he says of his teacher at California School of Culinary Arts. And one of them was a chef I was training under and I asked him a question about a pastry thing I saw on a book. He was only named as a substitute by Clough for the 1991 FA Cup Final against his old club Tottenham Hotspur; he came on as a second-half substitute but Spurs ran out 21 winners after extra time. Cut apples in 1/4-inch slices. He was 21 when he started studying at the California School of Culinary Arts, where a chef told him how difficult pastry is to master. [3] Please try again. Its actually quite funny to see because a lot of them actually have a background and practice at home before they come on the show and they can cook. The first season of the series officially premiered on February 4, 2020, [2] with judges Steven Hodge, Anna Olson, and Cynthia Stroud. You were on your way to career in business / commerce. place puff pastry over the apple mixture and tuck in the sides. She deals on the financial side. The other two judges joining Chef Steve this season were Cynthia Stroud (an award-winning wedding cake maker) and Anna Olson (a self-labeled Canadas baking sweetheart). Steven Hodge - Pastry Chef and Owner of Temper Pastry - YouTube Steve Hodges Profiles | Facebook So when my daughter was born, I mean from the day she was born she was a firecracker. And that was tough. There,Steven fine-tuned his exceptional culinary skills. After spending eight years in California, completing his apprenticeship at Dominics restaurant in West Hollywood, Spago Catering, and Portos Bakery. An extremely driven and talented pastry chef, Chef Hodges constant drive forinnovation and perfection has fuelled his success to date. Guess, itll be fun watching him side by side on two of the best food TV networks. Chef Steve Hodge might be a successful persona, but its all thanks to his wife/business partner Lara Hodge @larahodge who handles the family while hes working. However this was later disproved by Sotheby's after working with Photo Resolution imagery to determine the authenticity of the shirt and also referring to Maradona's autobiography in which he states that he gave the shirt to Hodge in the tunnel after the game prior to returning to the changing room. Hes studied at the famous Dominics Restaurant in West Hollywood, learntfrom sugar art team Patrice Cordier and Dominique Jerry in Vancouver, and furtherbettered his practice across the pond in England. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Shooting a TV show was a different world, says Hodge, but he enjoyed every minute. Steve Hodge Profiles | Facebook Steven Hodge of Temper Chocolate & Pastry. He got his own start at the California School of Culinary Arts. You can findValrhona caramelia milk chocolatefor the ganache in specialty stores. His distinct features include a chiseled body and a rectangle face. He started the business with the principles his mom instilled in him: use fresh, quality ingredients, nothing processed. Describe one of your favourite customers.William, who has come here without fail every morning, seven days a week, since we opened. Now, Steves taken on mentoring struggling bakery owners on Project Bakeover. But the actual baking is real and its stressful for the bakers. Theres a story behind everything. I quit the first day., My mom is Yugoslavian, an amazing chef. The Real Reason Steve Howey Came Out As Gay, Even Though He - The List Hodge apprenticed at Wolfgang Puck Catering, was executive pastry chef for Glowbal Group in Vancouver and trained with Dominic Jerry at Sugar Art in Steveston. The lovebirds were together for over 15 years as of 2021. Hodge said, "It's not for sale. He then went on to study at California School of Culinary Arts, apprenticed at Wolfgang Puck Catering and Portos Bakery until finally, he moved back to Vancouver to work as an executive pastry chef. West Vancouvers best-kept secret is the bright, airy Temper Caf, specializing in European pastries, cakes, and chocolates. [citation needed]. He made the. How do you make it happen. Keep it simple, it doesnt have to be hard. 7:10 Opening a business here in West Vancouver. This weeks spotlight is on chef Steven Hodge, the chocolatier and culinarymastermind behind Temper Pastry and Chocolates, a gourmet chocolate pastry shoptucked away in the picturesque village of Dundarave, West Vancouver. [citation needed]. So when we opened up Temper you know obviously we had a vision of what we wanted to make and carry and offer to the our clientele, but we wanted to have fun with it. Soon, he was $300,000 in debt. Oh, two completely different shows. A welcome email is on its way. What were your biggest challenges as a chef? Steve Hodge Net Worth In an effort to fight the stigma around coming out in Hollywood, he came out with a tweet that simply read, "I'm gay and proud." The tweet was a bit of a head-scratcher, as the actor is known to be a straight man with a wife and children. From there he headed to London, where he worked as a pastry chef at Le Caprice, then The Wolseley and, finally, the three-Michelin Star Restaurant Gordon Ramsay. Many of the creations in the shop are topped with swaths of bright colours, inspired by the surf magazine/graffiti art Hodge was drawn to when he was starting out. His partner at Temper is one of his three sisters, Kristen Harrison, who runs the financials and front-of-house and is the best thing that ever happened to the business.. And for some odd reason, I wanted to be a broker and I wanted to go to Wall Street and I wanted to trade on the floor. Meet Steven Hodge | Project Bakeover | Meet Steve Hodge, Pastry Chef Hodge asked if they would be learning how to do that; the chef said it was far too advanced. So thats gonna change. Also, they offered private classes, birthday parties for kids, and educated their clientele on the products they used. We have a fabulous PR person, Michelle Lan, and she would put us on the news. . 8:40 How did you come up with the name of your bakery Temper? All Rights Reserved. Add the ganache to the top of the tarte. Pour the sugar caramel immediately into an 8-inch (20-cm) dish with high sides and allow the sugar to set. Who's Kat Stacks? You can be an old, classic stubborn chef my way is the highway but the world doesnt work that way.. Stircold cream into the mixture, cover with a lid or plastic wrap and allow to sit in the fridge for the night. To his delight, Hodge made the final squad but he then suffered an injury and as a consequence was the only outfield England player not to kick a ball during the tournament, even though England reached the semi-finals. Lives in Sophia, North Carolina. And one day, it just hit him! Unlimited online access to articles from across Canada with one account. He is younger than his co-star Anna and older than Cynthia. She's a super mom," Chef Steve shared. It was sport that took me to California, for university. What do you eat? Every night I cooked with my mom, and we would bake pies and desserts all the time. order fresh or frozen baked goods from Temper Pastry, seed tempering technique in this chocolate 101 video. I got a call, and when opportunity happens I jump on it, he says, I never want any what-ifs., Ten home bakers from across Canada and the U.S. went toe-to-toe in efforts to impress the judges with their chocolate creations. He played twice for them in the 199596 season. A left-footed midfielder who was comfortable in a central or wide position, Hodge was born in Nottingham and joined his boyhood club Nottingham Forest as an apprentice in 1980; he made his debut against Ipswich Town on the final day of the 198182 season. He made his bones in London at the Le Caprice, The Wolsey andfinally the three-Michelin Star Restaurant Gordon Ramsay. I know that before when this last block of filming in the fall because of COVID we were in a bubble so I didnt see the family. A five-course Italian feast curated by the executi, Every detail is a part of the story. Again England were 30 victors, with Argentina awaiting ominously in the last eight. And it was almost like a challenge. I want to be on themap and where people want to come when they visit Canada., The objective is for our croissants to be nice and soft inside with ahoneycomb effect with a flaky exterior. . Shes a super mom, Chef Steve shared. But as far as the shop I have, I have an amazing team. In the summer of 1991, Hodge was sold to Leeds United for 900,000 the highest transfer fee he had commanded. Results > 6,312 Followers, 473 Following, 198 Posts - See Instagram photos and videos from Steve Hodge (@chefstevehodge) Cream until light and fluffy. All Rights Reserved. Disable anytime. Assembly. No short cuts for Steven. Steven, and beautiful wife Lara, have an infant son, Levi, and a 3-year old daughter, Charlie (the scrumptious cinnamon bun called Charlie Bite is named after Hodges' first-born). For him, the happiest moment in his work is when he gets to know the customers who come from all around the world and to see people hanging out together who had never met before coming in. How did you decide on the location youre in?I grew up in Dundarave, but I was living downtown. Q:If theres one important piece of advice you might have for home cooks, what might that be? He was using ingredients from his culture that Ive never even heard of. Place the apple pieces in a uniformed fashion around the dish, filling it completely with apples. Steve may call B.C. At the time, Chef Steve was also working on the second season of Food Networks Project Bakeover. All rights reserved. A: Cooking is about fun. tap here to see other videos from our team. Temper Pastry is also a huge advocate for supporting the community. This advertisement has not loaded yet, but your article continues below. According to Steve, Temper has a double meaning. Place apples into the poaching syrup, bring to a simmer and poach till apples are slightly soft. To make poached apples: In a saucepan, melt sugar and butter in water over medium heat. Bakeuntil pastry is golden and the juices of the apples and the caramel starts to bubble up the sides. He did not even regain his fitness in time to get on the pitch for the third-place play-off game. Each month, we will highlight the top listings in different regions of the Lower Mainland that fit specific criteria. Their space is modern, simple and sleek, drawing focus to none other than theiraward-winning, European chocolates and exquisite French pastries. Who is Steve Hodge? | Project Bakeover - YouTube Hes not just a loyal customer, but he always puts everybody in a good mood. Im probably one of the most competitive people youll ever meet, Hodge admits. Save my name, email, and website in this browser for the next time I comment. The caf on Marine Drive offers fresh sandwiches, quiche and soups in addition to the tempting cakes, chocolates and confections that launched Hodges career. From there, his love affair with pastry began. So, you know, obviously its named Temper because in everything we do in cooking we have to temper things, especially on the pastry side. This article has been amended since first posting. Sorry, your blog cannot share posts by email. We got the goods on Temper and interviewed Hodge himself. Produced by Fulcrum Media Inc. All of the statistics, logos, and product images provided on www.eat-vancouver.com are protected by copyright and other applicable laws, treaties, and/or conventions. Hosted by chocolatier Steve Hodge and designer Tiffany Pratt, the series features the duo helping struggling bakery businesses to transform their menu and decor.. Clough paid Spurs 550,000 to take Hodge back to Nottingham Forest. The camera guys, the floor runners its like a family unit. Steven: We are Croatian so mom would always make traditional Croatian food for the family. No wonder, he was cast as a judge on CWs chocolate dessert competition series, premiered on Jan 29, 2022, and it saw 10 home bakers trying to dazzle a panel of world-renowned chocolatiers and food expert judges with their delicious, inventive creations., At the time, Chef Steve was also working on the second season of Food Networks. has to offer. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. The hosts get all the limelight, but its all the behind-the-scenes people working that make everything look so good. U.K. host Stroud warned Hodge that hed been spoiled by his first TV experience and how nice the Canadian crew was. If you are a Home delivery print subscriber, unlimited online access is. I dont get nervous, but I just want to do it right. Steve Hodge, chef/owner of Dundarave's famous Temper pastry shop, is hitting the big time with not one, but two shows on Food Network TV's popular channel.