So, since I cant use ice, Would you reccomend 2 gallons of your mix and a gallon of water? There are some in my freeze now! This is hands down the best recipe ever. This recipe was intentionally left undiluted to allow people to make their own choices regarding dilution. Thanks, Paul! I know this post is old buuuut these sound delicious! Id recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. hey buddy, just wanted to get your margarita recipe for one drink, not a gallon. The fresh lime and lemon were key! There were many comments about how strong they were, and there were many more comments about how they were the best margaritas theyd ever had. So incredible. Thanks, flowerysong, thats exactly the kind of eloquence I was looking for at 2AM last night! Thanks for sharing. I do not understand all the above bad raps on gold tequilas. Sorry, JavaScript must be enabled.Change your browser options, then try again. My favorite margarita spot, Taqueria Nueve, here in Portland closed this week so I made a batch of these in their honor. How long do these keep in the fridge? I took notes of the recommended brands of tequila, fresh lime and lemon NOT bottled. Well i decided to try your recipe and it was such a hit. More Triple Sec (maybe 3 cups) and less lemon juice (2 cups perhaps). How Much Tequila To Margarita Mix? - One Martini At A Time One question: is there a reason you dont add water to the batch? Fresh is the only way to go for margaritas. The general consensus has been yes, you can freeze them if needed. Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. Lastly, my recipe: Great call, Mr! How long kind I refridgerate the leftovers without it spoiling. This is now a staple in my cocktail repertoire. As it is going to be very hot I thought I would make one lot frozen. Sure you can, Brian from KC. Thank you for making my margaritas part of your summer tradition! Hi Jeff . If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I would say, screw the limeade, but if that advice doesnt work for you, try this: Put one 12-oz scoop ice, two ounces tequila, one ounce triple sec and two ounces frozen limeade concentrate (not diluted) into a blender and blend for 45 seconds until smooth. i am drunk. We take our margaritas seriously here. Oh, and kid, watch your mouth. 2. You gallon recipe is very different (6 tequila, 2.5 Cointreau, 5 lemon/lime, 2 simple syrup). BTW, are guest bartending in LA anytime soon? I prefer to make and serve the drink in a large glass dispenser--like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel. Didnt see an answer to how to make them a little less strong. Copyright 2023 Meredith Corporation. how long do ritas keep in the fridge before going bad? Thanks for making it so enjoyable! How To Make A Single Serving Margarita In a gallon container, mix all the ingredients except ice & salt. Thanks! To all those interested in a little extra merry making this holiday season, try some gallon margis on for size. When ready to serve, pour mixture into an 8-ounce glass filled with ice. I am terrible with measuring and ratios..please help. I have a party coming up this weekend and was wondering how can i make this recipe Frozen. That would be a lot of squeezing. Thanks for the recipe I am going to try it :). Thanks for the recipe!! Cant wait to make these for our Cinco de Mayo fiesta this weekend. Ive let it sit for a couple of days without any problems, its definitely high enough in alcohol content. Thats the best review yet! Have you ever tried to substitute a low calorie sweetener for the simple syrup? Its from the same folks who do Herradura. Im glad I found this website margarita is my favorite drink. I came across your website while looking for margarita recipesit looks really good; I live in Dubai (from TX) and none of my friends here have attended a proper fiesta or Cinco De Mayo party, so pulling out all the stops and throwing a bash this May 5th. and of course we have to use top shelf on everything because we are MARGARITA QUEENS. A few years back I purchased Drinking Distilled for a nephew for Christmas and read aloud the section on the drunken camping weekend. Ingredients includes tequila, Triple sec, lime juice, lime wedges, and while you don't need to calculate it you will need some salt for the rims of the glasses. Pitcher Perfect Margaritas - Allrecipes 55+ Easy Dinner Recipes for Busy Weeknights. Adjust sweetness to taste. I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. After reading through the comments(takes awhile), Id say it might be worth updating this article. I received a margarator..margrita machine from a neighbor. Would have been embarrassed. Step 4 It makes all the difference here. I cant, in good conscience, condone the use of Apple Pucker. I made these for company we had over New Years 2016. . Hey guys These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. Do you know if its possible to freeze lemon and lime juice? Use to sweeten any of your favorite beverages. It makes us very sick. Jeff, Does the store bought liquid Margarita Mix already have triple sec in it? What are your overall thoughts on Rumgaritas? This recipe sounds amazing. So, I made blue margaritas yto celebrate my baby shower and they were a hit!! If you are using generic triple-sec, that will make it taste off. We did buy a little electric juicer this year to help us out . Just FYI they are so delicious that they go quickly. Gallon Margarita | Just A Pinch Recipes I live in London and margarita parties are not as common over here as they seem to be in the States so there is no-one here to ask advice. You have saved me so much time and effort. Update! How To Make gallon margarita 1 In a gallon container, mix all the ingredients except ice & salt. I dont know that Im gonna be too happy squeezing all that fruit though. Its going to be diluted awfully quickly. The orange liquor is more important than the tequila in making it taste right. my goodness. hi, well this sounds great, i live in Thailand and they have some funny ideas over here on the classics so making this for my wifes birthday will be great, i have a few obstacles though, limes are in abundance but i have never seen a lemon in Thailand yet, in fact if you ask for manou which is Thai for lemon you get a lime, they simply dont differentiate between the two, but there are liquor stores a plenty with lots of bottles of lemon juice or concentrate. Use an standard measuring cup to measure by volume. Great blog. To the people who are asking about how this recipe will freeze. but it might work well with a half ounce floated on top. Jose Cuervo Silver They sound delish. I did what you said as far as swapping the triple sec for blue curacao, I used Jose Cuevo Silver. Cointreau, Batch Four: You said 15 1/2 cups doesnt equal a gallon. Love your stuff and thinking!! Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)so, would the amount of Barcardi be equal to tequila called for in your recipe? Never. Now, at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. Lindy Lou. I saw a few people ask this and believe Ive read through the gazillion comments here. I am wondering if you could possibly tell me what the recipe would be for just one drink? Now to try and save my gallon of weed killer!!!! I want to make these not sweet (I do not like sweet). Strong. I am terrible with measuring and ratios..please help. Ben. how many gallons of margarita for 30 people I dont think this recipe is sweet at all, but rather nicely balanced between sweet, sour and strong. (I use slightly more lime, slightly less lemon and use Patron Citronge for the orange liquor) I have made them too many times to count and they have been universally praised as awesome. I want to do it as cheaply as possible so that's why I am using the concentrate tubes. Im glad the recipe worked out well for you, and that float of mezcal sounds absolutely delicious. ~christopher. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. centerville high school prom 2022 However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) Any suggestions on how much to dilute your recipe? Hey!! Can I make the recipe ahead of time and freeze it in the gallon jugs for 1-2 days? Thank you for the recipe. I will be at Ninkasis B, Thanks for having me this morning to talk about ou, Last night someone was like oh wow I didnt t, HAHAHAHA Thank you @makersmark and @whisky_in_mai_, Click here to learn how to make this and other drinks for a slushie machine, one of these classic, durable, insulated coolers, http://www.living-foods.com/articles/agave.html, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 6 cups tequila (you'll need to buy two fifths for this), 2 cups triple sec (just buy one fifth, please), Fill container with gallon Ziploc bags full of ice to chill. You get 8 lime wedges from one lime. I need about 8 gallons (throwing a party for about 40 RNs)thats a lotta citrus to squeeze in one go! This batch cost about $45 buying two fifths of tequila, one of triple sec and the fruits. Thanks, paul. I mixed it in a one-gallon insulated jug with a spout (storing the liquor in the freezer for a couple nights before mixing meant the mix was cold from the start). After reading all the great reviews I cant wait to make them!!!! Luckily I tasted before taking it to the party. Hey! I dont really know much about strawberry or other flavored margaritas, as I dont care for drinking them. After years of making 4-2-2-1 margaritas, Ive adopted a simpler, cheaper, tastier recipe by ditching the triple sec. So it really isnt that bad. All the best, Dan. cocktail (martini) glasses. I have a margarita machine that holds 5 gallons. Rich and Creamy Magnolia Banana Pudding Recipe. How Many Beverages for a Party? Use Our Drinks Calculator to Plan however Im trying real hard to find a good homemade recipe for a commercial frozen margarita machine mix as I obviously dont want to use the bought glow in the dark stuff. A popular thing that people in Hawaii do is put about a dozen dried plums in a bottle of tequila and let it marinate. Please helponly 3 days left Hi Jeff Oh, no. Get an electric juicer and spend the 15 minutes it takes to extract the juice. An interesting color, too. Hey, if you get this e-mail, mind telling me what you think of making a gallon up to a week ahead of time (kept in a plastic gallon)? Everyone kept saying how amazing they were and how did I make them. all the best to you! Hiram Walker Triple Sec, Batch Three: Ive had many a margarita in my day and must tell you, youve nailed it! Not a single drop was left when the party had ended. The gallon margaritas will first be made available for sale on March 1 for $40, and go on a birthday bargain sale for $30 on March 13. 2 questions. I have to tell you I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! Thank you for this recipe. Cook, stirring, until the sugar dissolves. Read the reviews and this sounds GREAT! I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. Remember, not every guest will want every option you offer. Pour them into 2 cup plastic containers. Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. You rockthanks again, Ive become famous in my circle of friends for these Margaritas (I cite you of course), Though, they are highly requested now, Did you make your margaritas?, The best comment yet, These should be called Apache Margaritas because they sneak up on you.. Being that the Margarita (and its cousin, the Mexican Martini) may as well be the official drink of Austin, Texas, this is an oft-debated subject. How far in advance of of when you want to use them can you make these? Anyway, thanks for sharing. Hi Jeffrey, my Couples Wedding Shower Fiesta is this weekend and I cant wait to try this recipe. Im glad they worked out, Dan. , Have enjoyed the recipe can wait for Fourth of July to whip out a whole gallon, but reading all of the comments I am amazed at all the complaints about juicing. A margarita is a cocktail made with one ounce (29.6 mL) of orange liqueur usually Cointreau, Triple Sec, or Grand Marnier two ounces (59 mL) of tequila, and one ounce (29.6 mL) of lime juice. My taste buds may be weird, but I dont care for lemon juice, so my ratio might be lime:lemon 5:1. The machine makes 1 gallon of frozen margaritas, I think it said 16 or 18 8 oz glasses. My husband and I love green apple margaritas using Apple Pucker. Belle, ive even used a fork in place of a of a reamer in a juicer pinch once(juicer was broken),(takes a while but it can be done!) Hi, gonna make the recipe this upcoming weekend for a bunch of margarita fiends who just so happen to be my wife and her friends. Youve ended my 10 year search for a great margarita recipe. Im looking to do something more on the line of blueberry and honey dew margarita . ha, ha, These Margaritas are fantastic! To keep your margarita cool and refreshing, pour it over ice. I can feel the hangover coming along!!! Before making two gallons of the stuff, I wanted to make sure I was happy with the recipe. I am a margarita snob so those would not do! Margarita Mixing Guide | Perfect Margarita | The Margarita Man Go rent a 5-gallon insulated container to put your mix in, I use a little 2-gallon container I found at a hardware store all the time. . I think I might need to do a shot or two while squeezing. Its seen me through all kinds of celebrations birthdays, moving parties. Add the agave or simple syrup followed by the tequila. Thanks! And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. Next time I will cut way back on the citrus juice. No need to buy a margarita mix when its so simple to prepare pre-made margaritas. Wowza! These are still available, cheap and make juicing citrus in volume a breeze. Cointreau or triple sec: Triple Sec, Cointreau, or Grand Marnier are all greatorange liqueuroptions. Hey Jeffrey would Cosmos be a good drink to make by the gallon? These are amazing margaritas! Think this would work? To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled. cheers! I do about 1/2 3/4 cup and then this recipe is perfect , Your margarita recipe has become a bit of cult classic with my family and friends, though the popularity has created a few memorable nights of overindulgence and the stories that follow. Step 1 Mix one batch of ingredients together in a bowl or gallon-sized pitcher. A single serving of margaritas is usually 1.5 ounces. It's not hard. Maybe somewhere, but its going to be much cheaper and a hell of a lot easier to buy a box of sugar and boil some water. Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. These are bit expensive, by the time you buy the liquor. 2) Do you ever use agave nectar, and if so, would you just replace the amount of simple syrup? Looking forward to the challenge of making them. You are adorable! Hi, Huge hit. Directions. If so, which one and how much would you use? A 5- gallon margarita requires approximately 2.5 liters of tequila. Just stumbled across your site and, though Im not much of a drinker anymore,excepting the occassional American craft beer or three, found myself wishing I had the ingredients for a REAL margarita. Ive tried them all and keep coming back to Sauza Gold. Hello! I dont mind, but just want to make sure Ive read/measured the recipe correctly. Margaritas are my favorite alcoholic drink--probably because: 1.) how many gallons of margarita for 30 people. 6 shots tequila Just one question. I am SO making these for Cinco de Mayo this year! 3 cups lemon/lime juice So thanks for sharing the recipe, and Im looking forward to making them again for my next summer party once the quarantine lifts! Any suggestions on making this by the gallon? We buy cases (yes cases!) So happy to hear this, Michelle! Beer: Estimate that guests will drink about 12 ounces (one bottle) every half hour to hour during the party. One more warning to those who use a digital food scale to build their margaritas dont do it for this because the simple syrup has a different density than water. Pour the mixture into the gallon jug, then add ice to it. Here is my next issue! Being carbonated might lend good things to the drinks too. You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and theyre perfect for squeezing limes, lemons and oranges. (but of the 8 people gathered, only 2 suggested this) If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? Jeffrey! I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. If i make a gallon of this mix, how long will it last if is not gone? I think next time Ill either leave some of the juice unextracted, or use a manual juicer. PS: ^ christopher i toasted you from los feliz in 2008. well raise a glass from brooklyn in 2014. Grand Marnier in a Margarita. I typically roll them a bit on a flat surface before hand to loosen up the insides and then simply squeeze the hell out of em. Not to mention a hit with our campin crew. I will be out of town for next game. That is a very good recipe and it reminds me that I should be going to more parties. That way I can hide them in the basement freezer, and he wont see them in our refrigerator and wonder why Ive made so much. 1 cup demerara sugar. Can I use all limes instead, or will this affect the outcome? Help,Help, HelpI am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. Im thankful for everyone who, New York City! Nutrasweet works great! Shake well, and strain into the glass. Your thoughts? so would it be not enough water thanks! (I find the silver tequilas get lost in the mix and using top shelf in a margarita is a waste of money, IMO). We assume theyre about the same volume. I make it in half and in full. Typically you would put ice in your glasses to chill them while you are mixing the drinks. Happy 4th Servings 1 Margarita Equipment 1 Blender Ingredients 1 ounce Jose Cuervo Tequila 3 ounces Jose Cuervo Watermelon Margarita mix 1 teaspoon Salt 1 Lime wedge 4 ounces Crushed ice Instructions Chill the margarita glasses in the fridge for 1 hour or in the freezer for 30 minutes beforehand. Hey, are you looking for a single-serving Margarita? #2: Batch 1 (Perfect) Cointreau, Batch Two: Quick question when you say triple sec do you recommend Cointreau? I was sure to mention your website and blog on these Margarita by the gallon. Today it took about 9 limes and 15 lemons. I love the recipe and have been looking for a long time to find something like this. 235 ml simple syrup. You will be surprised how it brings out the citrus while smoothing out the sour. Now I live in NYC. Also, have you ever tried Agave nectar in this recipe instead of simple syrup? You wont be disappointed. Hi Jeff- For a gallon (almost) of margs, it is idiot proof simple to use a 750 ml/fifth bottle as your measuring cup. #5: Batch 4 (Cloyingly sweet) I think that translates into just under four fifths of tequila and two fifths of triple sec. 2 cups agave syrup (the extra sweetness makes up for the lack of sweetness in the citrus vodka vs. Cointreau). They are very good ritas but they will sneak up on you. You are adorable! Just checking again. Do you think using Meyer lemons would be tasty? But here's the problem . Margarita tastes the same, but now has a warming sensation in the back of the throat when swallowed. I Made It. I appreciate any thoughts or advice. Salted rim is optional. Made a batch yesterday and they were a hit! . Traditionalists would say Im making a Tequila sour instead of a margarita. If you dont either, hold the simple syrup to 1 cup maximum. Unless y, I took the new Fluicer flat juicer for a spi, Brands! Like Bill (#86, 05/08/08), I have a margarita machine that makes frozen margarita slushees. . I made a couple gallons of these margaritas for a summer in 2020 and people absolutely LOVED them! Cant wait to be able to make again and enjoy them like everyone else did!! I found it for $115 at the Williams Sonoma outlet but it has since increased in price. Good blend of citrus, and the real key limes add the right amount of tart. Tequila: Choose asilver tequilathat is 100% agave, something like Don Julio, or Casamigos Blanco. :))) Jeff is right, dont EVER, EVER use bottled lemon or lime juice. THIS recipe is horrible. Anyway, I didnt come to tell you how to run your site. There isnt a mix in the world that can compare to fresh squeezed citrus. Thanks! I have to say I love love love your website! Ill be keeping this for future reference. Full disclosure: I have used a version of this recipe since 2010. Then I fight that add more simple syrup battle and it never works. I understand wanting to avoid the batch sitting in ice all day, which would make it really inconsistent. So, thank you, and cheers. A hint for those of you who dont have an electric juicer and for those that do If you zap the fruit for a few seconds in a microwave before cutting and juicing more juice is released or just roll them a bit on the bench first. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. El Tesoro Platinum Tequila To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. Los Feliz, LA. For some reason Costco limes are often small with little juice. Margarita Calculator What would be the amount to add to make it with your recipe?? A fifth and a 750 mL bottle are roughly the same thing. Garnish with a single wedge of lime. The trick is to seal-a-meal the sour mix to keep it fresh. Thank you so much! It makes the margarita smoother. Corona is the key, ladies and gentleman. Thanks! crossing my fingers itll save me from squeezing 120 lemons and limes lol. , Why We Love This One Gallon MaRGARITA RECIPE. I chopped up some limes and salt-rimmed a sleeve of Solo cups. You will not be sorry. 1 (12-oz.) I also use Patron Citronge in place of Cointreau in a lot of recipes. So now we've reached the crux of the issue. I simply dont have time to do this. Ill have to try it soon! These are the books and tools I use every single day to make drinks at home and behind the bar. Teri, I believe the Grand Chevalier is more of an orange brandy, so its probably going to be a lot sweeter than using plain old triple sec. Grand Marnier in a Margarita is sometime called a gold cadillac or golden margaritadelicious! Thanks! Would these recipe freeze? I used 12 big limes and 10 large lemons juiced with a wooden reamer. Just wanted to say Happy 10th Anniversary on the post that brought me to your site. Thanks for the brilliant recipe, trying it out right now. maybe you answered why does one gallon of margs get lemon and triple sec and one little marg gets cointreau and no lemon?? They can be costly and take a bit of effort, but they are hands down the best margaritas Ive ever had, let alone made!
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