This German cabbage recipe is very traditional. for the festive season. 702 views May 22, 2012 Aunt Nellie's sweet & sour red cabbage is a great side dish on its own (straight from the jar). Im so happy you are enjoying our blog! Saut until slightly wilted, about 5 minutes. Store leftovers in an airtight container in the fridge. Sweet & Sour Red Cabbage - Aunt Nellie's If you only have whole cloves, you can cut your onion in half and stud the cut side with 4 to 6 whole cloves. It tastes even better the next day! Comfort food will do that. Serve chilled, heated or at room temperature. *Serving Tip: Add salt until just before serving since it will cause the cucumbers to wilt. Get the Recipe: 5-Ingredient Chicken Sausage with Braised Red . Cut each onion half into eight wedges; place over pork chops. Make it vegan or with cheese. Tried this but didnt have dill. Used some red cabbage sauerkraut that is made. Make sure you add the vinegar at the end of the cooking time. Sweet And Sour Red Cabbage Recipe - Group Recipes are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. My aunt once made this salad but with a creamy coleslaw type of dressing. Simple syrup, 2 Braised Pheasant With Red Cabbage Wild Rice 2575 views 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine more recipes Groups / Aunt nellies red cabbage (0) Roman Nights 123 members MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Heat oil in another skillet over medium high heat. Report. Is the recipe below locked? Try one or all: raisins, walnuts, red wine, Five Spice Powder. Sauteed Red Cabbage with Mushrooms and Spinach. Just real German goodness. You can also shred the cabbage using a mandoline, cheese grater, or food processor. This easy red cabbage recipe is one of our favourites. Sweet and Sour Red Cabbage | MrFood.com Sliced Pickled Beets - Aunt Nellie's All you need is red cabbage, red onion, an apple, some healthy chicken sausage and a spalsh of apple cider viinegar to make this dish. A traditional addition to red cabbage is to add apples. That's my goal. Cut cabbage into quarters and diagonally cut out the core. Forget the shredding; seasoning and simmeringopt for a jar of homemade-style Sweet & Sour Red Cabbage. Try using apple juice instead of water and apple cider vinegar instead of white vinegar. You might try one of our other cabbage salads. From appetizers to desserts, all recipes include Aunt Nellie's products for a tasty addition to each meal! Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. Product Description. ", "I prepared this last night paired with grilled pork chops," says att. Vitamin A(0%) ! Advertise on MrFood.com Read my disclosure policy. Pour in vinegar and water, then add salt, pepper, and cloves. Reheat them in the microwave or over low heat in a skillet on the stovetop. Ideas for Your Leftover Half-Head of Cabbage, 21 Best Side Salads for Summer BBQs, Potlucks, and Parties, An A-Z Guide to Cooking Terms and Definitions, Citrusy Cabbage Salad with Cumin and Coriander. It was not cream of mushroom soup but I am going to try this one. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Grandma Jeanette's Amazing German Red Cabbage - Allrecipes Happy to hear that you enjoyed this recipe! With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. We are adding the recipe to your Recipe Box. My little one calls this her purple salad :). The first time I bought a red cabbage, I didnt quite know what to do with it. Check out 100's of other quick German recipes here. Serve warm. Aunt Nellie's Sweet & Sour Red Cabbage, 16 oz - Kroger Add to the pan and cook, stirring, for 2-3 minutes, or until the mixture boils and thickens. Sweet and Sour German Red Cabbage Recipe - Simply Recipes Make this for your next potluck! I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this red cabbage. 1 cup. Sprinkle sugar over the cabbage and toss to coat evenly. Leave a comment about this recipe or ask a question? Place cabbage, apples, sugar, and butter into a large pot. Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Cook 2 to 3 minutes per side, or until golden. aunt nellie's red cabbage copycat recipe - foodguruusa.com A reader emailed the other day asking if I was Austrian on account of all the sauerkraut and cabbage recipes on Simply Recipes. If your head of cabbage is too big to use just for cooking the recipe below, you could always use the leftover cabbage to make something else, like a German red cabbage slaw recipe, but I think the best thing to do is to double or triple the recipe! Click here for help. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Heat oil in skillet over medium heat. We may earn a commission from your purchases. My sister Alla does it all the time! Sweet & Sour Red Cabbage & Apples Recipe Makes 4 Servings 1223 (16 oz.)tbsp.mediumtbsp. Sweet and sour red cabbage is a perfect side dish for sausages, pork chops, or German pork burgers. I also love the idea of using it as a condiment. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Just made this and it is really delicious, the flavours work well together. This fresh and colorful red cabbage coleslaw is crisp and bright. What a great combination of flavors! . Taste, and season with more salt, cloves, pepper, sugar, and/or extra vinegar as needed. Saut until slightly wilted, about 5 minutes. Hi Inna, yes! That looks delicious I love anything made with red cabbage. Delish!! In another bowl, measure mustard, sugar, salt, cloves and garlic. Thanks for your suggestion and good comments, we appreciate it! Q: Do you call this red cabbage or purple cabbage and what is your all-time favorite red cabbage recipe? Does anyone have a recipe for something similar to Nellie's Old Style Sauce? Home Recipes Ingredients Meat & Poultry Pork. Terms of Service Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. Red cabbage is a great side dish that goes so well with dishes like rouladen (or flatladen in my family) and meatloaf. Reduce heat to low, cover, and simmer 40 to 45 minutes or until cabbage is tender. Stir. PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Beets 2 tablespoons olive oil 1 large onion, diced 4 stalks celery, diced 3 medium carrots, diced 1 PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy MealzSabichIngredients 1 jar (16 ounces) Aunt Nellies Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Zaatar, optional 1/2 PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1pound cooked small shrimp 3/4cup prepared sesame-ginger vinaigrette 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 1ripe mango, diced (about 1 PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 1/3 cup red currant PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette PREP TIME: 20 MINUTES Baby Beets & Greens Salad Ingredients 1jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 2tablespoons lemon, lime or orange juice 1teaspoon lemon, lime or orange zest Salt and pepper 1/4cup olive oil 1package PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellies Whole Baby Pickled Beets, drained 3/4cup assorted pitted olives 1 to 2tablespoons orange zest 1clove garlic, minced 1/2teaspoon cracked black pepper Directions Makes 6 PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky- An Edible MosaicBaguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellies 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellies 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1/2cup shredded carrots 1tablespoon prepared horseradish 1/2cup spreadable cheese (such as goat cheese or herb/garlic soft cheese) 2large soft PREP TIME: 20 MINUTES Beet & Avocado Salad Ingredients 1 jar (16 ounces.) 5.0 out of 5 stars Red cabbage. Get your copy of Oma's German favorites in herComfort Foods e-Cookbook. Italian blend PREP TIME: 20 MINUTES Beet & Berry Chutney Ingredients 1/2 cup orange marmalade 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 1/4 to 1/2 teaspoon crushed red pepper flakes 1 tablespoon finely chopped candied ginger, optional 1-1/2 cups berries (See PREP AND COOK TIME: 30 MINUTES Beet & Blue Cheese Spread with Garlic Crostini Ingredients 1 loaf French bread (about 14 inches long), cut into 1/4-inch-thick slices 4 tablespoons extra virgin olive oil, divided 5 cloves garlic, cut in half 1/2 teaspoon cracked PREP TIME: 20 MINUTES | CHILL TIME: 1 HOUR UP TO 24 HOURS Beet & Broccoli Salad Dijon Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 small clove garlic, PREP TIME: 15 MINUTES Beet & Corn Salad Ingredients 1 jar (16 oz.) Authentic taste of Germany's traditional dish. Aunt Nellie's Red Cabbage, 16-Ounce Jars (Pack of 12) Arent they the best! Add the balsamic vinegar to the pot. Refrigerate to blend flavours. In the winter months, we just use what we have on hand and frozen should work just as fine. Aunt Nellie's red cabbage comes pre-shredded and seasoned giving it a light sweetness. At times, I will showcase services, programs, and products. Welcome to my kitchen! . Wunderbar food. That's my goal. Aunt nellies red cabbage - CookEatShare
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